Strawberry Mousse & Fudge Torte Recipe

Name: Strawberry Mousse & Fudge Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 1/2 ounce) box fudge brownie mix; ½ cup miniature chocolate chip; ½ cup water, plus; 2 tablespoons water; ½ cup canola oil; 1 egg; 1 tablespoon unflavored gelatin; 1 (16 ounce) package frozen whole strawberries, thawed; 1 ½ cups whipping cream; ½ cup powdered sugar

Servings: persons

1
Heat oven to 350F.
2
Grease bottom only of 10-inch springform pan.
3
In large bowl, combine brownie mix, chocolate chips, 1/2 cup water, the oil and the egg.
4
Beat 50 strokes until combined,then spread in greased pan& bake 35-40 minutes.
5
Let cool completely at least 1 1/2 hours.
6
For the mousse layer, place the remaining 2 tbsp water in medium saucepan and sprinkle the gelatin over the water, letting stand 1 minute to soften.
7
In food processor or blender process strawberries until smooth.
8
Add the strawberries to the softened gelatin mixture and mix well.
9
Cook over medium heat until gelatin is completely dissolved.
10
Cover and refrigerate 1 1/2 hours until completely cooled and slightly thickened.
11
In large bowl, beat 1 1/2 cups whipping cream and powdered sugar together until stiff peaks form (be sure the cream is beaten stiff as is will soften slightly when folded with the strawberry mixture).
12
Fold in strawberry mixture, being careful not to overmix and deflate the whipped cream.
13
Spoon over cooled brownie base and refrigerate 2 hours or until set.
14
Just before serving garnish with whipped cream.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (21 1/2 ounce) box fudge brownie mix, ½ cup miniature chocolate chip, ½ cup water, plus, 2 tablespoons water, and more.

Yes, Strawberry Mousse & Fudge Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Mousse & Fudge Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions