How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evelyn'S Fruit Cookies(Better Than Fruit Cake!) ?

You need 14 ingredients. The key ingredients include: about 15 oz. seedless golden raisins, about 1 lb. dates, chopped, about 5 oz. currants, about 1 lb. dried apricots, finely chopped, and more.

Is Evelyn'S Fruit Cookies(Better Than Fruit Cake!) suitable as baking & desserts?

Yes, Evelyn'S Fruit Cookies(Better Than Fruit Cake!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Evelyn'S Fruit Cookies(Better Than Fruit Cake!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Evelyn'S Fruit Cookies(Better Than Fruit Cake!)

Name: Evelyn'S Fruit Cookies(Better Than Fruit Cake!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 15 oz. seedless golden raisins; about 1 lb. dates, chopped; about 5 oz. currants; about 1 lb. dried apricots, finely chopped; 1 c. or so chopped nuts (walnuts, pecans or whatever you prefer or a mixture of many types); 1 large can (25 to 29 oz.) crushed pineapple; 1 large jar (about 16 oz.) maraschino cherries, chopped; 2/3 c. unsalted butter; 2 c. sugar; 3 eggs, separated; 1 tsp. baking soda; 6 Tbsp. cream (canned, heavy or half and half); 3 1/2 c. flour; 1/2 tsp. salt

Bake this irresistible Evelyn'S Fruit Cookies(Better Than Fruit Cake!) at home. Made with golden raisins, dates, currants and dried apricots. Easy step-…

This Evelyn'S Fruit Cookies(Better Than Fruit Cake!) relies on simple, everyday ingredients such as about 1 lb. dates, chopped, about 5 oz. currants, unsalted butter and sugar. It comes together quickly and makes 4 servings, at about 1713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Evelyn'S Fruit Cookies(Better Than Fruit Cake!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1713

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Evelyn'S Fruit Cookies(Better Than Fruit Cake!)

Tips for the best results

Variations & substitutions

My Personal Notes

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