Strawberry Mousse Dessert – a delicious recipe with boiling water, Gelatin, cold water, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
boiling water into dry gelatin mix in large bowl 2 min. or until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups of the gelatin. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger).
2
refrigerate remaining gelatin 30 min. or until slightly thickened (consistency of unbeaten egg whites). Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
3
4 hours or until firm. Unmold. Serve topped with remaining whipped topping. Store leftover gelatin in refrigerator.
4
Calories: 110
5
Total fat: 5 g
6
Saturated fat: 5 g
7
Cholesterol: 0 mg
8
Sodium: 65 mg
9
Carbohydrate: 19 g
10
Dietary fiber: 0 g
11
Sugars: 17 g
12
Protein: 1 g
13
Vitamin A: 0% DV
14
Vitamin C: 20% DV
15
Calcium: 0% DV
16
Iron: 0% DV
830
kcal
Calories
90
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 package (8-serving size) or 2 packages (4-serving size each) JELL-O Strawberry Flavor Gelatin, 1 cup cold water, 1 1/2 cups sliced strawberries, and more.
Yes, Strawberry Mousse Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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