Strawberry Mousse – a delicious recipe with butter, powdered sugar, eggs, vanilla, vanilla wafers, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in a large mixing bowl; gradually add powdered sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla, stirring well.
2
Line the bottom of a 13- x 9- x 2-inch baking dish with half of vanilla wafer crumbs. Pour mixture over wafers. Set aside.
3
Combine strawberries and sugar in a large mixing bowl; stir well. Fold in whipped cream, and pour over top of mixture in prepared dish. Top with remaining crushed wafers. Freeze overnight.
4
Let stand at room temperature 15 minutes before serving. Cut into squares, and place on individual dishes.
5
Note: Strawberry Mousse may be prepared in four 2-cup metal ice trays (with dividers removed), and frozen overnight.
1494
kcal
Calories
99
g
Fat
127
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 3 1/2 cups powdered sugar, sifted, 4 eggs, 1 teaspoon vanilla extract, and more.
Yes, Strawberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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