How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Cream Cake?

You need 7 ingredients. The key ingredients include: 19 ounces cake mix, yellow, 8 ounces cream cheese, 1 cup coconut milk, 4 ounces instant pudding mix, vanilla, and more.

Is Coconut-Pineapple Cream Cake suitable as baking & desserts?

Yes, Coconut-Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Cream Cake Recipe

Name: Coconut-Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces cake mix, yellow; 8 ounces cream cheese; 1 cup coconut milk; 4 ounces instant pudding mix, vanilla; 18 ounces pineapple crushed, drained; 12 ounces whipped topping, prepared frozen, thawed; 113 cups coconut shredded

Coconut-Pineapple Cream Cake – a delicious recipe with cake, cream cheese, coconut milk, vanilla, pineapple, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

19 ounces cake mix, yellow
8 ounces cream cheese
1 cup coconut milk
4 ounces instant pudding mix, vanilla
18 ounces pineapple crushed, drained
12 ounces whipped topping, prepared frozen, thawed
113 cups coconut shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Baking & Desserts

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