Bake this irresistible Coconut-Pineapple Cream Cake at home. Made with cake, cream cheese, coconut milk and vanilla. Easy step-by-step instructions incl…
This Coconut-Pineapple Cream Cake relies on simple, everyday ingredients such as cake mix, yellow, cream cheese, coconut milk and instant pudding mix, vanilla. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut-Pineapple Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026