Strawberry Mousse

1. 1

   In medium saucepan sprinkle gelatin over orange juice. Let stand 1 minute to soften.

2. 2

   Cook mixture over low heat until dissolved completely.

3. 3

   Remove from heat and stir in the frozen or fresh berries and vanilla until the berries thaw enough to break apart.

4. 4

   Pour into blender and process until smooth, or use a hand held in the pan until smooth.

5. 5

   Refrigerate 10 minutes.

6. 6

   In a small bowl beat the cream with the sugar until stiff peaks form.

7. 7

   Using a rubber spatula, fold the chilled berry mixture into the whipped cream until well mixed.

8. 8

   Spoon the mousse into individual goblets.

9. 9

   Refrigerate until set, about 15 minutes and serve with a wafer type cookie on the side and a sprig of mint.

No additional tips available.