Strawberry Mold

1. 1

   In large bowl, dissolve Jell-O in the water; gently add drained pineapple and frozen strawberries.

2. 2

   Pour half of mixture in mold and let set in refrigerator about 1 hour.

3. 3

   Let the other half stand at room temperature.

4. 4

   Gently spoon sour cream on the set Jell-O and gently spoon remaining Jell-O mixture into mold; return to refrigerator until firmly set.

5. 5

   For a smaller mold, cut recipe in half.

* Per serving · 4 servings · Values may vary.

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