Baked Pike In Tomato Sauce

1. 1

   Peel all but 2 of the tomatoes by scoring, immersing in boiling water for 2 minutes then removing and peeling. Heat 1 tbsp oil in a pan, finely chop the peeled tomatoes and fry for about 15 minutes, seasoning with tarragon, salt and pepper.

2. 2

   Roll the fish pieces in flour and season with salt and pepper. Heat the rest of the oil in a frying pan and cook on both sides until golden brown. Transfer to a baking dish, top with the tomato sauce and slice the 2 remaining tomatoes and lay on top. Sprinkle with cheese and bake for about 15 minutes. Serve with a sprinkle of fresh tarragon leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.