Strawberry Mint Gelatin

1. 1

   in a pan, mix well the water, the agar-agar, the syrup, and the salt

2. 2

   cut the fruit in pieces, leaving 100g of strawberries aside, and add into the mixture

3. 3

   bring it to a boil and cook it for ten minutes

4. 4

   shred the mixture

5. 5

   add the rest of the strawberries and let it cook for a couple of minutes

6. 6

   add some mint leaves

7. 7

   put it in a silicon form and let it cool and solidify

* Per serving · 4 servings · Values may vary.

No additional tips available.