How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Easy Lemon Bars (Sarahsbakingrecipes.Com)?

You need 12 ingredients. The key ingredients include: 1 cup almond flour, 2 1/3 tablespoons coconut flour organic, 1/4 teaspoon Himalayan salt, 1 teaspoon pure vanilla extract, and more.

Is Paleo Easy Lemon Bars (Sarahsbakingrecipes.Com) suitable as general?

Yes, Paleo Easy Lemon Bars (Sarahsbakingrecipes.Com) falls under the General category and is a great choice for this type of meal.

How do I store leftover Paleo Easy Lemon Bars (Sarahsbakingrecipes.Com)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Easy Lemon Bars (Sarahsbakingrecipes.Com)

Name: Paleo Easy Lemon Bars (Sarahsbakingrecipes.Com)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 2 1/3 tablespoons coconut flour organic; 1/4 teaspoon Himalayan salt; 1 teaspoon pure vanilla extract; 1/4 cup coconut oil melted and cooled, or butter; 1 egg; 2 whole eggs; 1 egg yolk; 1 cup date paste; 1 tablespoon arrowroot flour; 1/4 cup lemon freshly squeezed; 1 tablespoon lemon zest

Try this homemade Paleo Easy Lemon Bars (Sarahsbakingrecipes.Com) recipe the whole family will love. Made with almond flour, coconut flour, salt and van…

This Paleo Easy Lemon Bars (Sarahsbakingrecipes.Com) relies on simple, everyday ingredients such as almond flour, coconut flour organic, himalayan salt and pure vanilla extract. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paleo Easy Lemon Bars (Sarahsbakingrecipes.Com)

Tips for the best results

Variations & substitutions

My Personal Notes

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