How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mitzi's Brunswick Stew (Beef Or Venison) Recipe?

You need 11 ingredients. The key ingredients include: 2 lbs. beef or possibly venison cubes, 2 tbsp. salad oil, 2 tbsp. Worcestershire sauce, 2 tbsp. brown sugar, and more.

Is Mitzi's Brunswick Stew (Beef Or Venison) Recipe suitable as soups & stews?

Yes, Mitzi's Brunswick Stew (Beef Or Venison) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mitzi's Brunswick Stew (Beef Or Venison) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mitzi's Brunswick Stew (Beef Or Venison) Recipe

Name: Mitzi's Brunswick Stew (Beef Or Venison) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef or possibly venison cubes; 2 tbsp. salad oil; 2 tbsp. Worcestershire sauce; 2 tbsp. brown sugar; 1 lg. can tomatoes and 1 can water; 1 med. onion, minced; 3 med. potatoes, diced; 3 tbsp. relish; 3 carrots, sliced; 4 celery stalks, sliced; 1/4 c. red wine (optional)

Warm up with this hearty Mitzi's Brunswick Stew (Beef Or Venison) recipe. Made with beef, salad oil, Worcestershire sauce and brown sugar. Easy step-by-…

This Mitzi's Brunswick Stew (Beef Or Venison) relies on simple, everyday ingredients such as salad oil, worcestershire sauce, brown sugar and med. onion, minced. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mitzi's Brunswick Stew (Beef Or Venison) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions