Strawberry Mini Loaf Bread Recipe

Name: Strawberry Mini Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2/3 cup sugar (or more if for a sweeter bread); 2 eggs; 1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract; 1 cup applesauce; 2 tablespoons half-and-half cream; 2 cups all-purpose flour; 1 teaspoon cinnamon (optional); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups fresh strawberries, coarsely chopped; 1/2 cup walnuts

Servings: persons

1/2 cup butter, softened
2/3 cup sugar (or more if for a sweeter bread)
2 eggs
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract
1 cup applesauce
2 tablespoons half-and-half cream
2 cups all-purpose flour
1 teaspoon cinnamon (optional)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups fresh strawberries, coarsely chopped
1/2 cup walnuts

1
Set oven to 350u00b0F.
2
Grease 3 mini loaf pans (you might have to use a fourth pan, depending on how large or small you chop the strawberries, and how many ingredients you are using in the batter).
3
In a bowl mix butter with sugar for about 4 minutes until light and creamy.
4
Add in eggs and vanilla; beat well until combined.
5
In a small bowl, combine/whisk the applesauce and half and half; add into the creamed mixture until well combined.
6
In a bowl, stir together flour, baking powder, baking soda and salt.
7
Add into the creamed mixture JUST until blended in (do not over mix!).
8
Stir in the chopped or sliced strawberries and walnuts.
9
Divide evenly between the mini loaf pans.
10
Bake for 30-35 minutes, or until loaves test done.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 2/3 cup sugar (or more if for a sweeter bread), 2 eggs, 1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract, and more.

Yes, Strawberry Mini Loaf Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Mini Loaf Bread

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