Braised Fennel

1. 1

   Bring a large pot of water to a boil and drop in the baby fennel bulbs or quartered bulbs.

2. 2

   Return to a boil and cook 10 minutes, until the fennel is tender.

3. 3

   Drain and set aside.

4. 4

   In a frying pan large enough to hold all the fennel, heat the oil over medium-low heat, and add the garlic and red pepper flakes.

5. 5

   Cook gently until the garlic has softened.

6. 6

   Add the fennel and continue cooking, stirring to coat the fennel with the oil.

7. 7

   Cook for an additional 5 minutes and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.