Strawberry Meringue Torte - Passover Recipe

Name: Strawberry Meringue Torte - Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 11/2 cups crushed almond or coconut macaroons; 2 tablespoons unsalted or margarine, melted; 1/2 cup finely chopped nuts, such as pecans or walnuts; 1/2 cup sugar; Filling; 2 large egg whites, at room temperature; 1 cup sugar; 2 cups sliced strawberries; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; Sauce; 10-ounce package frozen sliced strawberries; 2 tablespoon orange marmalade; 1 tablespoons currant jelly; 1 cup sliced strawberries

Servings: persons

Crust
11/2 cups crushed almond or coconut macaroons
2 tablespoons unsalted or margarine, melted
1/2 cup finely chopped nuts, such as pecans or walnuts
1/2 cup sugar
Filling
2 large egg whites, at room temperature
1 cup sugar
2 cups sliced strawberries
1 tablespoon lemon juice
1 teaspoon vanilla extract
Sauce
10-ounce package frozen sliced strawberries
2 tablespoon orange marmalade
1 tablespoons currant jelly
1 cup sliced strawberries

1
Process the macaroons and the margarine until coarsely ground in a food processor with a metal blade. Add the nuts and 1/2 cup of the sugar and process until the mixture begin to hold together. Press into bottom of a 10-by-3-inch spring form pan. Bake in a preheated 350u00b0 oven for 7 to 10 minutes or until golden. Cool.
2
To make the filling, put the egg whites, sugar, fresh strawberries, lemon juice, and vanilla into the large bowl of an electric mixer. Beat on low speed to blend. Increase to high speed and continue until stiff peaks form when the beaters are withdrawn. Pour into the cooled crust. Cover and freeze until very firm, a minimum 6 hours (it may be frozen for 3 weeks). Serve the torte directly from the freezer as it will not become totally solid.
3
To make the strawberry sauce, slightly defrost the strawberries. Puree the strawberries and the marmalade in a food processor. Mix in the currant jelly. Remove to a bowl and stir in the sliced strawberries. Serve cold. (The sauce may be refrigerated overnight). Cut the torte in wedges.

2493

kcal

Calories

180

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 11/2 cups crushed almond or coconut macaroons, 2 tablespoons unsalted or margarine, melted, 1/2 cup finely chopped nuts, such as pecans or walnuts, and more.

Yes, Strawberry Meringue Torte - Passover falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Meringue Torte - Passover

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