Loaded Oatmeal Cookies Recipe

Name: Loaded Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole-wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 8 tablespoons unsalted butter, softened; 3/4 cup coconut palm sugar; 3/4 cup packed light brown sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 1 1/2 cups dark chocolate chips; 1 1/2 cups old-fashioned rolled oats; 1 cup chopped pecans; 3/4 cup unsweetened coconut flakes

Servings: persons

1 1/2 cups whole-wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
8 tablespoons unsalted butter, softened
3/4 cup coconut palm sugar
3/4 cup packed light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1 1/2 cups dark chocolate chips
1 1/2 cups old-fashioned rolled oats
1 cup chopped pecans
3/4 cup unsweetened coconut flakes

1
Preheat oven to 350u00b0F with racks in upper and lower thirds. Line 2 large baking sheets with parchment. Whisk flour, baking powder, baking soda, cinnamon and salt.
2
Using an electric mixer on medium speed, beat butter and sugars until light, about 3 minutes. Beat in eggs 1 at a time until incorporated and mixture is creamy, scraping down sides of bowl as needed. Beat in vanilla.
3
Reduce mixer speed to low and gradually beat in flour mixture until just combined. Fold in chocolate chips, oats, pecans and coconut.
4
Scoop dough into 1-inch balls, arranging as many as will fit on prepared sheets, spaced 1 inch apart. Bake, switching sheets halfway through, until lightly browned and set, about 15 minutes. Let cool slightly on sheets on wire racks, then transfer to racks to cool completely. Repeat with remaining dough.

1410

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole-wheat flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and more.

Yes, Loaded Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Oatmeal Cookies

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