Mocha Brownies Recipe

Name: Mocha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; ½ cup butter or ½ cup margarine; ⅓ cup unsweetened cocoa powder; 1 teaspoon instant coffee crystals; 2 eggs; 1 teaspoon vanilla; ⅔ cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup walnuts, chopped; 3 tablespoons butter or 3 tablespoons margarine, softened; ¼ cup unsweetened cocoa powder; 2 cups sifted powdered sugar; 2 -3 tablespoons milk; ½ teaspoon vanilla

Servings: persons

1 cup granulated sugar
½ cup butter or ½ cup margarine
⅓ cup unsweetened cocoa powder
1 teaspoon instant coffee crystals
2 eggs
1 teaspoon vanilla
⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup walnuts, chopped
3 tablespoons butter or 3 tablespoons margarine, softened
¼ cup unsweetened cocoa powder
2 cups sifted powdered sugar
2 -3 tablespoons milk
½ teaspoon vanilla

1
FOR THE BROWNIES: In a medium saucepan combine granulated sugar, butter, cocoa powder, and coffee crystals.
2
Cook and stir over medium heat till butter melts.
3
Remove from heat; cool for 5 minutes.
4
Add eggs and vanilla.
5
Beat lightly by hand just till combined.
6
Stir in the flour, baking powder, and salt.
7
Stir in walnuts.
8
Spread batter in a greased 9x9x2-inch baking pan.
9
Bake in a preheated 350F oven for 25 minutes, or till set.
10
Cool in pan on a rack.
11
FOR THE FROSTING: In a mixing bowl beat butter till fluffy.
12
Add cocoa powder.
13
Gradually add 1 cup of the powdered sugar, beating well, Slowly beat in 2 tablespoons of the milk and vanilla.
14
Slowly beat in remaining sugar.
15
Beat in additional milk, if necessary, to make a frosting of spreading consistency.
16
Spread frosting over cooled brownies.
17
Cut into bars.

1009

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup granulated sugar, ½ cup butter or ½ cup margarine, ⅓ cup unsweetened cocoa powder, 1 teaspoon instant coffee crystals, and more.

Yes, Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Brownies

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