Strawberry Meringue Cups

1. 1

   Beat the heavy cream until stiff. Mix together the cream cheese, yogurt, sugar and vanilla extract until smooth. Fold in the heavy cream.

2. 2

   Chop the strawberries.

3. 3

   Place some cream cheese mixture at the bottom of 4 cups. Add some meringues, crushing them with your hands on top of the cream. Add some chopped strawberries. Repeat these layers one more time, finishing with strawberries.

4. 4

   Decorate with some small mint leaves, if you have any.

5. 5

   Place the cups in the fridge and let stand for a few hours before serving. The meringues will mostly disintegrate making the dessert creamy and sweet.

* Per serving · 4 servings · Values may vary.

No additional tips available.