Peanut Butter Bars Recipe

Name: Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 c. peanut butter; 1/2 c. melted margarine; 2 eggs; 2 c. semi-sweet chocolate chips; 1 c. Eagle Brand milk; 2 Tbsp. margarine; 1 tsp. salt; 1 c. coconut; 1 c. chopped nuts; 1 tsp. vanilla

Servings: persons

1 box yellow cake mix
1 c. peanut butter
1/2 c. melted margarine
2 eggs
2 c. semi-sweet chocolate chips
1 c. Eagle Brand milk
2 Tbsp. margarine
1 tsp. salt
1 c. coconut
1 c. chopped nuts
1 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Mix cake mix, peanut butter, 1/2 cup melted margarine and 2 eggs until dough clings together.
3
Press 2/3 of the dough into an ungreased pan.
4
Set aside rest of the dough for the top.
5
Mix together in a large bowl the chocolate chips, Eagle Brand milk, 2 tablespoons margarine, salt, coconut, chopped nuts and vanilla.
6
Spread this mixture over dough in pan evenly.
7
Then sprinkle remaining dough over the filling and bake for 25 minutes at 350u00b0.
8
Cool and cut into bars 2 inches square.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix, 1 c. peanut butter, 1/2 c. melted margarine, 2 eggs, and more.

Yes, Peanut Butter Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Bars

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