Strawberry Meringue Cake Recipe

Name: Strawberry Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (2 layer size); 1 c. orange juice; 1/3 c. water; 4 egg yolks; 1 tsp. grated orange peel; 4 egg whites; 1/4 tsp. cream of tartar; 1 c. sugar; 1 qt. fresh strawberries; 2 c. whipping cream; 1/4 c. sugar

Servings: persons

1 pkg. yellow cake mix (2 layer size)
1 c. orange juice
1/3 c. water
4 egg yolks
1 tsp. grated orange peel
4 egg whites
1/4 tsp. cream of tartar
1 c. sugar
1 qt. fresh strawberries
2 c. whipping cream
1/4 c. sugar

1
Combine cake mix, orange juice, water, egg yolks and orange peel.
2
Beat for 4 minutes in mixer.
3
Pour into 2 greased and floured 9-inch round cake pans.
4
Beat egg whites with tartar to soft peaks.
5
Gradually add 1 cup sugar, beating until stiff. Spread meringue evenly over batter.
6
Bake at 350u00b0 for 35 to 40 minutes.
7
Cool completely.
8
With flexible spatula, carefully remove layers from pans, keeping meringue side up.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yellow cake mix (2 layer size), 1 c. orange juice, 1/3 c. water, 4 egg yolks, and more.

Yes, Strawberry Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Meringue Cake

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