Strawberry Mascarpone Tart Recipe

Name: Strawberry Mascarpone Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Crust:; 1 1/2 cups All-purpose flour; 9 1/2 tablespoons cold unsalted butter, cut into pieces; 1/3 cup sugar; 1/4 teaspoon salt (rounded teaspoon); For The Filling:; 12 ounces mascarpone cheese; 2 tablespoons sugar; 1 1/2 to 2 pounds strawberries, rinsed, dried, hulled and halved lengthwise; 1/3 cup seedless strawberry jelly (no seeds and no pulp)

Servings: persons

1
In a food processor, blend the flour, butter, sugar, and salt until crumbs form (this may take up to 11/2 minutes). Transfer the dough to a 101/2 -inch round tart pan with a removable bottom.
2
Press the dough evenly into pan and up the sides. Use a measuring cup to press the dough firmly into the bottom and against the sides of the pan. Freeze the crust until firm, about 15 minutes.
3
Preheat the oven to 350 degrees with the rack in the middle.
4
Using a fork, prick the crust all over. Bake for 20 to 25 minutes, until lightly golden. Cool the tart completely in the tart pan.
5
In a medium bowl, mix the mascarpone and 1 tablespoon of sugar together until smooth. Spread the mixture evenly on bottom of the baked crust.
6
Starting from the center, arrange strawberry halves (bottom ends touching), on the cheese mixture.
7
In a small saucepan, heat the jelly on medium-low until liquefied. Gently brush the strawberries with the jelly. Chill the tart in the pan for 1 hour; remove it from the pan just before serving.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For The Crust:, 1 1/2 cups All-purpose flour, 9 1/2 tablespoons cold unsalted butter, cut into pieces, 1/3 cup sugar, and more.

Yes, Strawberry Mascarpone Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Mascarpone Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions