Strawberry Marshmallow Pocky

1. 1

   Make the chocolate petals beforehand.

2. 2

   Melt the chocolate over a pan of hot water at approx.

3. 3

   50C.

4. 4

   Coat one side of the marshmallows with the chocolate.

5. 5

   Place the marshmallows on top of a sheet of baking paper and sprinkle over the toppings before the chocolate can set.

6. 6

   Once the chocolate has set, add a small amount of melted chocolate to the back of the marshmallows.

7. 7

   Use the melted chocolate to stick the marshmallows to a stick of pocky.

8. 8

   Once this chocolate has also set, they're ready.

9. 9

   1 marshmallow weighs around 3 g and I used 21 of them.

10. 10

    I used a pack of 7 thick sticks of crunchy strawberry pocky.

* Per serving · 4 servings · Values may vary.