Strawberry Marshmallow Mousse

1. 1

   Put all but 2 of the strawberries into a pan along with 7 tbs water and the sugar.

2. 2

   Over a medium heat, cook the strawberries until soft enough to mash, about 3 minutes.

3. 3

   Take off the heat and squash the berries, using a fork, until pulpy.

4. 4

   Add the marshmallows, then stir them into the hot strawberries until they dissolve.

5. 5

   Leave to cool.

6. 6

   Whip the cream until it holds it's shape.

7. 7

   Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours or until set.

8. 8

   Cut the reserved strawberries in half to decorate.

* Per serving · 4 servings · Values may vary.

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