Strawberry Marshmallow Delight

1. 1

   Pour 2/3 cup of evaporated milk in a refrigerator ice tray. Place in freezer until ice crystals begin to form around the edges.

2. 2

   In a quart saucepan, combine marshmallows and 1/2 cup evaporated milk.

3. 3

   Cook and stir over low heat until marshmallows are just melted.

4. 4

   Remove from heat and stir in lemon juice, lemon rind and water.

5. 5

   Chill until slightly thicker than unbeaten egg whites.

6. 6

   Place cold milk in quart bowl; whip with cold rotary beater or with electric mixer at high speed until stiff.

7. 7

   Fold into marshmallow mixture.

8. 8

   Fold in strawberries and pour into chilled pie crust.

9. 9

   Chill until firm (about 3 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.