Strawberry Marshmallow Brownies – a delicious recipe with Butter, Sugar, Egg, Strawberry Yogurt, All-purpose, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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1. Preheat oven to 375 F. Spray an 8x8 pan with cooking spray and set aside.
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2. In the bowl of a stand mixer using the paddle attachment, combine butter and sugar until creamy.
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3. Add egg and mix it in. Next add yogurt and mix well.
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4. Add flour, cocoa, salt and baking powder into mixture. Keep mixing on low speed until all is incorporated.
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5. Pour into prepared pan and bake for about 27 minutes. A toothpick inserted into the center will come out clean when done.
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6. Pull pan out of oven. Place marshmallows on top, sprinkle with Hershey bars and return to oven for 2 to 3 minutes.
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7. Marshmallows will start to puff up and melt a bit.
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8. Pull out of oven again. Cool completely before cutting and enjoy!
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Notes:
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- When brownies were cooled I placed the pan in the freezer for about 5 minutes before cutting. It will be sticky to cut and this help with that. Also even the next day when I cut it was much easier and not as sticky.
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Recipe adapted from myrecipes.com.
985
kcal
Calories
27
g
Fat
185
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 stick Unsalted Butter, Softened, 1 cup Sugar, 1 Egg, 8 ounces, weight Strawberry Yogurt, and more.
Yes, Strawberry Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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