Strawberry Margarita Sorbet – a delicious recipe with Unflavored Gelatine, sugar, water, strawberries, lime juice, tequila. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix gelatine and sugar in medium saucepan.
2
Stir in water; let stand 1 minute.
3
Cook on low heat 5 minutes or until gelatine is completely dissolved.
4
Remove from heat; stir in remaining ingredients.
5
Pour into 9-inch square pan.
6
Freeze 3 hours or until firm.
7
Remove from freezer; let stand at room temperature 10 minutes or until slightly softened.
8
Place in large bowl.
9
Beat with electric mixer on low speed 30 seconds.
10
Beat on high speed 2 minutes or until smooth and creamy.
11
Return to pan; freeze until firm.
12
Remove from freezer about 15 minutes before ready to serve.
13
Let stand at room temperature until slightly softened.
14
Spoon into dessert dishes or stemmed glasses.
15
Garnish with fresh fruit.
109
kcal
Calories
29
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 env. KNOX Unflavored Gelatine, 1/2 cup sugar, 1 cup water, 1-1/2 cups strawberries, pureed (about 1 cup) Safeway 1 lb For $3.99 thru 02/09, and more.
Yes, Strawberry Margarita Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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