Peanut Butter Fudge Pretzel Brownies Recipe

Name: Peanut Butter Fudge Pretzel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cups sugar; 2 eggs; 2 tsp vanilla; 1 1/4 cups flour; 1/4 tsp salt; 3 tbsp cocoa powder; 2/3 cup chocolate chips; 1 1/2 cups peanut butter; 1/3 cup powdered sugar; 1 3/4 cups crushed pretzel pieces; 6 tbsp butter, melted

Servings: persons

1/2 cup butter
1 1/2 cups sugar
2 eggs
2 tsp vanilla
1 1/4 cups flour
1/4 tsp salt
3 tbsp cocoa powder
2/3 cup chocolate chips
1 1/2 cups peanut butter
1/3 cup powdered sugar
1 3/4 cups crushed pretzel pieces
6 tbsp butter, melted

1
Preheat oven to 350.
2
Combine metled butter and pretzel crumbs in a bowl until moistened. Press pretzels into a pan to make crust.
3
Beat butter and sugar until fluffy. Add eggs, then vanilla. Add in cocoa, flour, and salt; beat 2-3 minutes. Fold in chocolate chips. Spread on top of crust.
4
Bake 25-30 minutes.
5
Melt peanut butter. Once metled, stir in powdered sugar. Pour over warn brownies and spread evenly.
6
Refrigerate 1-2 hours before serving.

1608

kcal

Calories

101

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups sugar, 2 eggs, 2 tsp vanilla, and more.

Yes, Peanut Butter Fudge Pretzel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Pretzel Brownies

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