strawberry margarita cupcakes – a delicious recipe with white cake, strawberry flavor nonalcoholic, water, eggs whites, vegetable oil, lime peel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
heat oven to 350F, add cupcake cups into cupcake pan.
2
in a mixing bowl, add together drink mix , and water, mix well.
3
now add cake mix, oil and egg whites, on low for 30 seconds, scrap side of mixing bowl, now on medium speed mix cake mixtrue for 2 minutes.
4
now scoop cake mixture into cupcake pan.
5
bake for 18 minutes, take out of oven, let it cool.
6
now with the heavey whipping cream, beat untill stiff peak, add powder sugar, whip for 30 seconds.now add greated lime peel and vanilla extract in to whipping cream, whip another 15 seconds.
7
top cupcakes with whipping cream and garnish with strawberries and lime anda little more greated lime peel.
8
store in refrigerator until ready to serve.
703
kcal
Calories
37
g
Fat
88
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 box of supermoist white cake mix ( ur brand ), 3/4 cup strawberry flavor nonalcoholic margarita drink mix, 1/2 cup water, 3 eggs whites, and more.
Yes, strawberry margarita cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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