Strawberry Margarita Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease bottom of 13x9x2-inch pan.

3. 3

   Add enough water to strawberry margarita mix to measure 1 1/4 cups.

4. 4

   Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.

5. 5

   Pour into pan.

6. 6

   Bake 28 to 33 minutes or until toothpick comes out clean.

7. 7

   Cool completely, about one hour or longer.

8. 8

   Gently stir lime peel into whipped topping, then frost the cake.

9. 9

   Then garnish with limes or strawberries if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.