Strawberry Marbled Cheesecake Recipe

Name: Strawberry Marbled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen strawberries in syrup, thawed; 1 1/2 tsp. cornstarch; red food coloring (optional); 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 1/3 c. margarine or butter, melted; 3 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 3 eggs; 1/4 c. ReaLemon lemon juice from concentrate

Servings: persons

1 (10 oz.) pkg. frozen strawberries in syrup, thawed
1 1/2 tsp. cornstarch
red food coloring (optional)
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
3 eggs
1/4 c. ReaLemon lemon juice from concentrate

1
In blender container, combine strawberries and cornstarch; blend until smooth.
2
In heavy saucepan, over medium heat, cook and stir until thickened.
3
Add food coloring if desired.
4
Reserve 1/3 cup sauce; cool.
5
Chill remaining sauce.
6
Preheat oven to 300u00b0. Combine crumbs, sugar and margarine; press on bottom of 9-inch spring-form pan.
7
In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth.
8
Add eggs and ReaLemon brand; mix well.
9
Spoon half the batter into prepared pan.
10
Spoon half the reserved strawberry sauce in small amounts over batter. Repeat, ending with sauce.
11
With knife, cut through batter to marble.
12
Bake 50 minutes or until center is set.
13
Cool.
14
Chill. Remove side of spring-form.
15
Serve with chilled strawberry sauce. Refrigerate leftovers.
16
30 minutes.
17
3 1/2 hours.
18
Makes one 9-inch cheesecake.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen strawberries in syrup, thawed, 1 1/2 tsp. cornstarch, red food coloring (optional), 1 1/4 c. graham cracker crumbs, and more.

Yes, Strawberry Marbled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Marbled Cheesecake

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