How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Tea Cakes?

You need 7 ingredients. The key ingredients include: 2 small pkg. butterscotch pudding (instant), 1 yellow cake mix, 4 eggs, 3 Tbsp. poppy seed, and more.

Is Sherry Tea Cakes suitable as baking & desserts?

Yes, Sherry Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherry Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry Tea Cakes Recipe

Name: Sherry Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. butterscotch pudding (instant); 1 yellow cake mix; 4 eggs; 3 Tbsp. poppy seed; 1 c. nuts; 1 c. oil; 1 c. cream sherry or cooking sherry

Sherry Tea Cakes – a delicious recipe with butterscotch pudding, yellow cake, eggs, poppy seed, nuts, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small pkg. butterscotch pudding (instant)
1 yellow cake mix
4 eggs
3 Tbsp. poppy seed
1 c. nuts
1 c. oil
1 c. cream sherry or cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherry Tea Cakes

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