Strawberry Marble Mousse

1. 1

   Hull and quarter the strawberries.

2. 2

   Place in a microwave bowl and microwave for 3 minutes on high.

3. 3

   Roughly mash with a fork and set aside to cool.

4. 4

   Place the marshmellows and white chocolate in a saucepan with 1 tbsp water and melt over a low heat.

5. 5

   Leave to cool for 1 minute.

6. 6

   In a separate bowl whisk the double cream with the vanilla extract to a soft peak.

7. 7

   Fold the cream into the marshmellow mixture, then add the cooled strawberries, stirring gently to give a rippled effect.

8. 8

   Spoon into glass dishes and top with the whole strawberries and chocolate curls.

9. 9

   Chill in the fridge for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.