Strawberry Mango Vanilla Crepes Recipe

Name: Strawberry Mango Vanilla Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe Batter; 1 cup flour; 1 whole egg, plus; 1 egg yolk; 1 pinch salt; 1 1/4 cups milk; 1/2 teaspoon vanilla; Sauce and Topping; 1 1/4 cups milk; 1/4 cup butter; 1/4 cup brown sugar; 2 dozen strawberries, hulled and halved; 2 ripe mangoes; 1/4 cup riesling wine; 1/4 cup chopped walnuts

Servings: persons

Crepe Batter
1 cup flour
1 whole egg, plus
1 egg yolk
1 pinch salt
1 1/4 cups milk
1/2 teaspoon vanilla
Sauce and Topping
1 1/4 cups milk
1/4 cup butter
1/4 cup brown sugar
2 dozen strawberries, hulled and halved
2 ripe mangoes
1/4 cup riesling wine
1/4 cup chopped walnuts

1
Prepare the batter by combining the flour, egg and egg yolk.
2
Add salt and combine with the milk until the mixture is smooth.
3
Allow to stand 4 hours covered and refrigerated.
4
Place one tablespoon of butter in a hot pan; when melted and lightly brown, add to the crepe batter.
5
Stir in the butter and then place a ladle full of crepe batter into hot pan, moving it around until mixture sets.
6
Place back on heat, wait until small bubbles appear on the surface, then flip the crepe over.
7
Cook a few seconds on the other side and remove from the pan with a spatula.
8
Add sugar to a separate pan and then add the Strawberries, mangoes and remaining butter.
9
Stir together until the sugar and butter form a fudge-like consistency.
10
Add the wine and walnuts.
11
Place this mixture in the center of each crepe and roll up, leaving some sauce.
12
Place the crepes onto a serving dish; spoon remaining sauce over crepes to coat.
13
Top with whipped cream, walnuts and Strawberries or mangoes if desired.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crepe Batter, 1 cup flour, 1 whole egg, plus, 1 egg yolk, and more.

Yes, Strawberry Mango Vanilla Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry Mango Vanilla Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions