Strawberry Mango Sorbet

1. 1

   In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.

2. 2

   Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.

3. 3

   Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth

* Per serving · 4 servings · Values may vary.

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