Strawberry-Mango Margarita Dessert (Virgin) Recipe

Name: Strawberry-Mango Margarita Dessert (Virgin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham crackers or 1 1/4 cups pretzels, crushed; 1/4 cup sugar; 1/2 cup butter or 1/2 cup margarine, melted; 1 pint mango sorbet, slightly softened; 2 (10 ounce) boxes frozen strawberries, in syrup thawed; 1/2 cup frozen margarita mix, thawed; 1 cup whipping cream, whipped; 10 fresh strawberries, halved, for decoration (optional); 1 small mango, cut into cubes, for decoration (optional); 10 (4 inch) wooden skewers, for decoration you can cut longer skewers if needed (optional); coarse sugar, for decoration (optional); whipped topping, to top right before serving (optional)

Servings: persons

1 1/4 cups graham crackers or 1 1/4 cups pretzels, crushed
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 pint mango sorbet, slightly softened
2 (10 ounce) boxes frozen strawberries, in syrup thawed
1/2 cup frozen margarita mix, thawed
1 cup whipping cream, whipped
10 fresh strawberries, halved, for decoration (optional)
1 small mango, cut into cubes, for decoration (optional)
10 (4 inch) wooden skewers, for decoration you can cut longer skewers if needed (optional)
coarse sugar, for decoration (optional)
whipped topping, to top right before serving (optional)

1
In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter. Press firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate 10 minutes.
2
Spoon sorbet over crust, spread evenly with metal spatula. Freeze for 30 minutes.
3
In a large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
4
Decorating your dessert-------Using 4 inch wooden skewers place strawberry half and mango cube on each of the 10 skewers. Sprinkle with coarse sugar if desired. Place skewers into top of dessert for garnish. Top with any remaining fresh strawberry slices if desired. To serve, cut into wedges. Top with whipped topping if desired.( To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it).

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups graham crackers or 1 1/4 cups pretzels, crushed, 1/4 cup sugar, 1/2 cup butter or 1/2 cup margarine, melted, 1 pint mango sorbet, slightly softened, and more.

Yes, Strawberry-Mango Margarita Dessert (Virgin) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Mango Margarita Dessert (Virgin)

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