Strawberry Malakoff

1. 1

   Butter a 5-cup Charlotte mold or bowl.

2. 2

   Cut waxed paper to fit the mold bottom; butter the paper.

3. 3

   Line bottom and sides of mold with ladyfingers, cutting the ladyfingers to make a tight fit.

4. 4

   In a mixing bowl, cream butter and sugar until fluffy.

5. 5

   Stir in almonds.

6. 6

   Whip heavy cream until soft peaks form; stir into almond mixture.

7. 7

   Fold in 1 pint strawberries.

8. 8

   Mound mixture into prepared mold.

9. 9

   Cover with plastic wrap and refrigerate overnight or until set.

10. 10

    When ready to serve, run a knife around side of the mold; invert onto serving dish.

11. 11

    Carefully remove mold and paper. Garnish with remaining strawberries and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.