Stuffed Vine (Grape) Leafs

1. 1

   Mince all the tomato, parsley, mint, green onion. Squeeze 1 lemon.

2. 2

   Mix all the above with salt, lemon, oil, and the raw rice.

3. 3

   Cut the potatoes in medium sized flat surface and put them at the bottom of the sauce pan.

4. 4

   Start arranging the stuffed leaves above the potatoes, in circular arrangements. Then, pour water till all the leaves are dipped inside.

5. 5

   Leave the water boiling. The hot water will cook the leaves and rice.

6. 6

   When the leaves soften and rice get cooked ( try one piece), add some lemon and oil. Leave them for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.