Strawberry Macaroon Napoleans Recipe

Name: Strawberry Macaroon Napoleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Macaroons:; 1-1/2 cups shredded coconut; 1/3 cup sugar; 1-1/2 tbsp unsalted butter, melted and cooled; 1 large egg; Chantilly Cream:; 1 cup heavy whippng cream; 2 tbsp sugar; 1/2 tsp vanilla extract; 3 cups (about 1 lb/454g) fresh strawberries, stemmed and quartered; Sugar

Servings: persons

1
To make Coconut Macaroons, heat oven to 350F. Grease 18 cupcake wells. With a rubber spatula or wooden spoon, stir together coconut and sugar. Stir in butter and then egg, mixing until combined. Place 2 teaspoons of coconut mixture into each cupcake well. Using the back of a spoon dipped in water, press coconut mixture into tte well so it completely fills the bottom. Bake about 12 minutes or until golden brown. Let macaroons cool in the pans. With a small sharp knife or offset spatula, loosen macaroons from the wells and remove them.
2
To make Chanitlly Cream, whisk cream, sugar and vanilla until soft peaks form. The cream should hold its shape but still be satiny in appearance, not grainy.
3
Gently toss strawberries with enough sugar to sweeten. Place one macaroon on each of six dessert plates. Cover each macaroon with 1/4 cup strawberries and 2 tablespoons of Chantilly Cream. Repeat layering with a second macaroon, 1/4 cup strawberries and 2 tbsp of Chantilly Cream. Top with a third macaroon. Serve immediately.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Coconut Macaroons:, 1-1/2 cups shredded coconut, 1/3 cup sugar, 1-1/2 tbsp unsalted butter, melted and cooled, and more.

Yes, Strawberry Macaroon Napoleans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry Macaroon Napoleans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions