Saucy Franks

1. 1

   In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut frankfurters into 3/4-inch pieces; add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped.

2. 2

   Remove from heat.

3. 3

   In a small bowl, stir water into cornstarch until smooth.

4. 4

   Stir into hot mixture.

5. 5

   Return to heat and boil for 1 to 2 minutes or until thickened.

6. 6

   Transfer to a chafing dish.

7. 7

   Garnish with orange slice.

8. 8

   Serve hot with wooden picks.

* Per serving · 4 servings · Values may vary.

No additional tips available.