Banana Pudding

1. 1

   Separate egg whites.

2. 2

   Mix 1 1/2 c. sugar, flour, milk and egg yolks.

3. 3

   Cook until mixture is thick.

4. 4

   Remove from heat.

5. 5

   In a baking dish, put a layer of filling, then vanilla wafers and then make a layer by slicing bananas.

6. 6

   Then repeat until all the filling is used.

7. 7

   Beat whites until thick.

8. 8

   Add 4 Tbsp. sugar and mix well.

9. 9

   Put on top of the pudding and bake until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.