Strawberry "Long-Cake" Recipe Recipe

Name: Strawberry "Long-Cake" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart strawberries, washed, hulled and sliced; 2 tablespoons lemon juice from one lemon; 2 tablespoons sugar; 2 cups (8 ounces) sifted all purpose flour; 4 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon nutmeg; 6 tablespoons sugar; 5 1/3 tablespoons unsalted butter; 1 large egg; 2/3 cup buttermilk; 2 teaspoon vanilla; 4 tablespoons unsalted butter; 2 tablespoons light brown sugar; 2 tablespoons sugar; 6 tablespoons all purpose flour; Whipped cream, for serving (optional)

Servings: persons

1 quart strawberries, washed, hulled and sliced
2 tablespoons lemon juice from one lemon
2 tablespoons sugar
2 cups (8 ounces) sifted all purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon nutmeg
6 tablespoons sugar
5 1/3 tablespoons unsalted butter
1 large egg
2/3 cup buttermilk
2 teaspoon vanilla
4 tablespoons unsalted butter
2 tablespoons light brown sugar
2 tablespoons sugar
6 tablespoons all purpose flour
Whipped cream, for serving (optional)

1
Set rack to the middle position and preheat oven to 400u00b0F. Add sliced strawberries to a medium bowl. Sprinkle with lemon juice then top with sugar. Set aside.
2
In a medium bowl whisk together flour, baking powder, salt, and nutmeg. In a large mixing bowl or the bowl of a stand mixer, cream together sugar and butter. Beat in egg. Add flour mixture alternately with buttermilk. Stir in vanilla until just incorporated.
3
Spread out dough in the bottom of a 8 x 12-inch baking pan. Pour the strawberries and juice on top of the dough. Cream together the butter, sugars and flour for the topping and sprinkle over the strawberries. Bake until the top is golden brown and a cake tester comes out clean, 35 to 40 minutes. Serve warm, with whipped cream, if desired.

1037

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 quart strawberries, washed, hulled and sliced, 2 tablespoons lemon juice from one lemon, 2 tablespoons sugar, 2 cups (8 ounces) sifted all purpose flour, and more.

Yes, Strawberry "Long-Cake" Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry "Long-Cake" Recipe

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