Strawberry Loaf – a delicious recipe with sugar, water, cherry brandy, apricot, strawberry extract, red food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and water.
2
Bring to a boil.
3
Cool.
4
Add cherry brandy.
5
Set aside.
6
Heat jam until melted.
7
(If preserves are used, force through sieve.)
8
Add strawberry extract and food coloring.
9
Set aside.
10
Cut pound cake horizontally into 3 even pieces.
11
Wash, dry and cap strawberries.
12
Reserve 6. Slice remaining berries.
13
Whip 1/2 of the cream and fold berries into it. Place bottom slice of cake on a serving plate.
14
Brush with cherry brandy syrup.
15
Spread half of berries-cream mixture on cake and top with a second slice of cake.
16
Add remaining slice of cake and brush with remaining syrup.
17
Beat the remaining cup of heavy cream with confectioners sugar until stiff.
377
kcal
Calories
32
g
Fat
20
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Tbsp. sugar, 1/4 c. water, 1 1/2 tsp. cherry brandy, 2 Tbsp. apricot jam or preserves, and more.
Yes, Strawberry Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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