Strawberry-Lime Dessert

1. 1

   Stir 1 cup of the boiling water into dry lime gelatin mix in medium bowl at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in cold water.

4. 4

   Refrigerate 45 min.

5. 5

   or until slightly thickened (consistency of unbeaten egg whites).

6. 6

   Stir in yogurt with wire whisk until well blended.

7. 7

   Pour into 2-qt.

8. 8

   serving bowl.

9. 9

   Refrigerate 15 min.

10. 10

    or until gelatin mixture is set but not firm (gelatin should stick to finger when touched and should mound).

11. 11

    Stir remaining 1 cup boiling water into dry strawberry gelatin mix in medium bowl at least 2 min.

12. 12

    until completely dissolved.

13. 13

    Add frozen strawberries; stir until strawberries are separated and gelatin is thickened (spoon drawn through leaves definite impression).

14. 14

    Spoon over lime gelatin layer.

15. 15

    Refrigerate 2 hours or until firm.

16. 16

    Top with the whipped topping.

17. 17

    Store leftover dessert in refrigerator.

No additional tips available.