Cinnamon Coffee Cake – a delicious recipe with Sour Cream, Baking Soda, Butter, Sugar, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease 8x8 pan and set aside.
2
Combine sour cream and baking soda in small bowl, set aside. Combine sugar and cinnamon for the cinnamon sugar mixture. Set aside as well.
3
Cream butter and sugar until fluffy. Pour in sour cream and baking soda mixture and mix. Add egg and vanilla, mix until combined. Add flour and pinch of salt. Mix until no streaks of flour remain.
4
Divide batter in half. Place one half in prepared pan, spread with offset spatula. Sprinkle half of the cinnamon sugar mixture over first layer. Place remaining batter on top, spread with offset spatula and top with the remaining cinnamon sugar.
5
Bake in 350u00b0F oven for 20 minutes. Rotate and bake another 10 minutes. Check with a toothpick to see if the cake is fully cooked. If not, return to the oven another 3 minutes.
6
Cut in three rows, three pieces per row. Serve warm.
612
kcal
Calories
31
g
Fat
77
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Sour Cream, 1 teaspoon Baking Soda, 6 Tablespoons Butter, 3/4 cups Sugar, and more.
Yes, Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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