Strawberry Lime Cheesecake Salad Recipe

Name: Strawberry Lime Cheesecake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Head Butter Lettuce; 2 cups Washed, de-stemmed Strawberries; 8 ounces Goat Cheese, room temp.; 3 tablespoons Monk Fruit Powdered Sugar Sweetener; 2 teaspoons Monk Fruit Powdered Sugar Sweetener; 1 teaspoon Vanilla; 1/3 cup Olive Oil; 2 Limes, juiced; 1/2 teaspoon Liquid Stevia; 3/4 cup Pecans; 3/4 teaspoon Salt

Servings: persons

1
Preheat Oven to 350, line cookie sheet with foil. Spread Pecans out on the cookie sheet and bake for 15 minutes. Remove from oven and cool.
2
Rinse lettuce leaves and lay out on a towel or paper towel on a flat surface to dry.
3
In small glass bowl combine softened (room temp) Goat Cheese, Vanilla and 3 Tablespoons Powdered Monk Fruit sweetener. Use a fork to mash and blend thoroughly. With a large spoon scrape and roll into a ball. Place the ball on a flat surface and roll into a log with your hands, similar in size to the log of Goat Cheese you purchased.
4
Pulse the Pecans and 1/4 Teaspoon Salt in a food processor until very small pieces. If they are too chunky they won't stick to the goat cheese.
5
Spread the Pecan mixture out evenly on a flat surface and roll the Goat Cheese log back and forth pressing the nuts into the log while keeping the log shape. You will have leftover Pecan mixture, save for another recipe, great in cookies. Place the log in the fridge to cool.
6
Make the dressing. Combine Olive Oil, Limes, 1/2 Teaspoon Salt, 1/2 Teaspoon Stevia liquid and 2 Teaspoons Powdered Monk Fruit Sweetener in a small bowl or glass, whisk well to combine, set aside.
7
Cut off the ends of the lettuce leaves and leave whole or tear in half if large. Place in bowl and toss with dressing. Lay each serving our on a plate or in a bowl. Add Strawberry pieces.
8
Remove log of goat cheese from fridge. Slice into rounds. Then slice in 1/4 rounds, creating little mini-cheesecake shapes. Add to salad.
9
Serve cold, enjoy!

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Large Head Butter Lettuce, 2 cups Washed, de-stemmed Strawberries, 8 ounces Goat Cheese, room temp., 3 tablespoons Monk Fruit Powdered Sugar Sweetener, and more.

Yes, Strawberry Lime Cheesecake Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Strawberry Lime Cheesecake Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions