Southwestern Chicken Salad(4 Servings) Recipe

Name: Southwestern Chicken Salad(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 c. mayo; 1/4 c. sour cream; 1 (4 oz.) can chopped green chilies (undrained); 1 tsp. ground cumin; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. chopped onion; 4 (8-inch) flour tortillas; 1 c. shredded Longhorn cheese; 3 c. shredded lettuce; sour cream; 1 tomato, diced; picante sauce

Servings: persons

4 chicken breasts
1/4 c. mayo
1/4 c. sour cream
1 (4 oz.) can chopped green chilies (undrained)
1 tsp. ground cumin
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. chopped onion
4 (8-inch) flour tortillas
1 c. shredded Longhorn cheese
3 c. shredded lettuce
sour cream
1 tomato, diced
picante sauce

1
Cook chicken.
2
Cool; shred into small pieces.
3
Combine mayo and 1/4 cup sour cream; stir well.
4
Add chilies and next 3 ingredients; stir well.
5
Combine chicken and onion; add to sour cream mix.
6
Stir, cover and refrigerate 2 hours.
7
Place tortillas on a baking sheet; sprinkle cheese over top.
8
Bake at 300u00b0 for 10 minutes, until cheese melts.
9
Transfer to individual serving plates.
10
Arrange lettuce over tortillas.
11
Top with chicken. Garnish with sour cream and tomato.
12
Serve with picante sauce.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, 1/4 c. mayo, 1/4 c. sour cream, 1 (4 oz.) can chopped green chilies (undrained), and more.

Yes, Southwestern Chicken Salad(4 Servings) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Southwestern Chicken Salad(4 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions