Strawberry Lemonade Yogurt Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

2. 2

   Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.

3. 3

   Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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