Creamy Lemonade Pie

1. 1

   combine cream cheese and condensed milk in a bowl.

2. 2

   With an electric mixer beat until smooth.

3. 3

   Then in the same bowl add the frozen lemonade beat for 30 seconds on medium speed.

4. 4

   Then add the lemon zest and cool whip Fold it in DO NOT USE THE MIXER AT THIS POINT.

5. 5

   the cool whip needs to be folded inches The pour into the graham cracker crust.

6. 6

   Put it in the freezer for 3 to 4 hours.

7. 7

   Yummy yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.