Classic Carbonara With Chicken Meatballs – a delicious recipe with Italian chicken sausages, olive oil, bacon, garlic, eggs, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Cook pasta in a large saucepan of boiling salted water according to package directions.
2
Meanwhile, squeeze sausage meat from casings. Roll heaping teaspoons into balls. Arrange on a tray and refrigerate for 10 mins.
3
Heat oil in a large skillet on medium heat. Cook meatballs for 2-3 mins, turning, until well browned all over. Add bacon and saute for 2-3 mins, until beginning to crisp. Reduce heat to low and stir in garlic. Cook for 30 seconds. Remove from heat and set aside.
4
Whisk eggs, yolk, Parmesan cheese and cream in a medium bowl. Season to taste.
5
Drain pasta and return to pan with meatball mixture. While still hot, pour egg mixture over, tossing to combine. Serve sprinkled with parsley and additional Parmesan.
761
kcal
Calories
54
g
Fat
4
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 14 oz spaghetti, 4 None Italian chicken sausages, 2 tbsp olive oil, 6 slices bacon, chopped, and more.
Yes, Classic Carbonara With Chicken Meatballs falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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