Strawberry Lemonade Fruit Roll Ups

1. 1

   Place strawberries and lemon zest in a high-powered blender.

2. 2

   Blend on high until smooth.

3. 3

   Line two large baking sheets with parchment paper.

4. 4

   Pour 3 strips of puree lengthwise onto each baking sheet, 2 inches apart.

5. 5

   Bake at 175 degrees F for 2 1/2 to 3 hours; strips on bottom rack will cook closer to 2 1/2 hours, and strips on top rack closer to 3 hours.

6. 6

   Using a pair of scissors, cut along each strip of fruit roll ups so that edges are smooth and pretty.

7. 7

   Roll fruit roll ups around a thick pen and fasten with washi tape.

8. 8

   Peel off paper when ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.