Chocolate Strawberry Punch Bowl Trifle

1. 1

   Prepare and bake cake according to package directions, using a

2. 2

   . Cool completely on a wire rack.

3. 3

   Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping.

4. 4

   In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.

* Per serving · 4 servings · Values may vary.

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